Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese parcel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chinese parcel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese parcel is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese parcel using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese parcel:
- Take 10 samosa patti/sheets
- Take 1 onion finely chopped
- Get 1 carrot finely chopped
- Prepare 1 cabbage sliced
- Take 1 bunch spring onions chopped
- Take 1 capsicum finely chopped
- Prepare 1 tbsp tomato sauce
- Get 1 tbsp red chilli sauce
- Prepare 1 tbsp green chilli sauce
- Prepare 1 tbsp soya sauce
- Make ready 1/2 tbsp vinegar
- Take 1/2 cup boiled noodles (break in small pieces)
- Get 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Make ready as required Oil
- Make ready 1 tbsp all purpose flour for batter
- Take as required Water
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Steps to make Chinese parcel:
- In a pan add oil and add ginger garlic paste, now add all chopped vegetables,tomato sauce,chilli sauce, soya sauce, vinegar, chilli flakes and all spices.mix well and cook on high flame. Add boiled noodles.mix well let it be cool.Make batter with all purpose flour and water.
- Now cut the patti in equal four parts and give them parcel shape,stuff them. Stick them with batter. Heat oil for deep fry. When hot,drop the parcels and fry till golden and crisp. Serve hot with tomato ketchup and green chutney.
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So that’s going to wrap it up with this special food chinese parcel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
