Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, souse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Souse is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Souse is something that I’ve loved my whole life. They’re fine and they look fantastic.

Souse may refer to: Head cheese, a terrine usually made from the head of a pig or calf and set in aspic. A food that has been pickled. From Middle English souse ("to salt pickle") also a noun ("liquid for pickling," "pickled pig parts"), from Old French sous ("preserved in salt"), from Frankish *sultija ("saltwater, brine"), from Proto-Germanic *sultij?? ("saltwater, brine"). verb (used without object), soused, sous??ing. to plunge into water or other liquid. to be soaked or noun. an act of sousing. something kept or steeped in pickle, especially the head, ears, and feet of a.

To get started with this particular recipe, we have to prepare a few components. You can have souse using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Souse:

1. Make ready Chicken feet
2. Prepare 2 lb chicken feet cleaned, toes removed and washed
3. Make ready 2 tbsp salt
4. Take Brine
5. Make ready 6 cup water
6. Get 1/4 cup lemon juice
7. Take 1/4 cup chive, chopped
8. Prepare 1/4 cup celery chopped
9. Take 1 medium onion, sliced
10. Prepare 2 tbsp salt or to taste
11. Prepare 2 medium pimento peppers chopped
12. Take 1 cup cucumber, sliced
13. Take 1 tsp black pepper
14. Make ready 1 tsp thyme
15. Take 1 small carrot, grated(optional)
16. Make ready 1 tsp ginger, minced(optional)
17. Get 1 hot pepper/pepper sauce to your level of spiciness

Souse definition: to plunge (something, oneself, etc) into water or other liquid Pig Tails, Pig Ears, And Hog Maws A Dish Better Known As Souse. "souse." The Oxford Pocket Dictionary of Current English. . BENDER "souse." A Dictionary of Food and Nutrition. . Middle English sows from Old French souz from Old High.

Instructions to make Souse:

1. Place chicken feet in a large pot and cover with water (not the water for the brine) add the salt, when feet begin to boil, reduce to medium heat. boil uncovered stirring occasionally until the feet become tender
2. When feet are cooked turn off stove, strain into colander and rinse thoroughly with cold water, set aside (DO NOT SOAK it will remove the salt)
3. While chicken feet cooks, in a deep dish/bowl combine the remaining ingredients stir. add chicken feet mix well taste and adjust salt and pepper. soak for 45mins before serving.
4. NOTE: the longer it soak, the better it taste and the more spicy and salty it'll be, so be careful when adjusting the taste
5. To be eaten as it is or with bread.

From Wikipedia, the free encyclopedia. 'Choppy waves soused the seaweed which clung to the rocks.' 'Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and arame, a Japanese algae seaweed product.' Souse explanation. Define Souse by Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, Legal Dictionary, Medical Dictionary, Dream Dictionary. Information and translations of souse in the most comprehensive dictionary definitions resource on the web. Definitions, synonyms and antonymns for the word SOUSE. Everything you need to know about the word SOUSE as related to Scrabble, WWF and other word games.

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