Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
The best recipe for saut??ed cabbage with onions, caraway and soy curls. A healthy protein loaded recipe cooked with olive oil but can be easily made oil-free and whole foods plant based compliant. Naturally vegan, gluten free and insanely delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
- Make ready 1 tbsp oil
- Prepare 2 medium onions, sliced
- Get 2 orange bell peppers, sliced
- Take 4 cloves garlic, roughly chopped
- Take 1 medium head of cabbage, thinly sliced
- Get 2 tbsp concentrated tomato puree
- Prepare 120 ml hot chicken or vegetable stock
- Get 1 tbsp cider vinegar
- Take 1 tbsp sugar / sweetener
- Take 1 tsp salt
- Take 1 tsp dried thyme
- Prepare 1 tsp dried basil
- Get 1 tsp dried oregano
- Take freshly chopped parsley to garnish
- Prepare mashed potatoes to serve
Thanks for sharing this recipe with the community. Start by setting your cabbage head on it's base. Using a sharp, long knife, slice in half. Using your knife, cut the bottom stem (the hard, solid interior of the cabbage) out of the cabbage wedges and discard.
Instructions to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:
- Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
- Add the peppers and let soften for 10 minutes, stirring as required
- Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
- Stir the pot and add the rest of the ingredients
- Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
- Serve over mashed potatoes and garnish with freshly chopped parsley
Discard any floppy or soft outer. Cabbage is a classic vegetable no matter what type of diet you might be on. It's a perfect low carb vegetable and many of us on the keto diet, love out cabbage. Boil it, steam, it, stir fry it, stuff it, you name it and you can make a million and one recipes using cabbage. Carefully light whiskey on fire (use a long match to be safe.
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