BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Prepare 2 Links Bianco Meats Andouille Sausage
  3. Make ready 2 cups Hungry Jack Pancake and Waffle Mix
  4. Take 1 cup Maple Syrup
  5. Make ready 1 Tblsp red hot sauce
  6. Prepare 2 tbsp honey
  7. Take 1 sprig rosemary(for decor optional)
  8. Make ready 2 cups all purpose flour
  9. Prepare 1 cup buttermilk
  10. Make ready 1 sp of Cajun spice
  11. Prepare 1 tsp dry thyme
  12. Prepare 1 cup julenned leeks
  13. Take 1 Tblsp of kosher salt
  14. Make ready 1 tsp ground black pepper
  15. Make ready 2 cups canola oil
  16. Take Cast iron pan or your fave fry pan
  17. Prepare Waffle pan
  18. Make ready 1 can Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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