Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chilli beef 🥩 🌶 🍯. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scoop out the beef and drain on kitchen paper. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan.
Crispy chilli beef 🥩 🌶 🍯 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy chilli beef 🥩 🌶 🍯 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook crispy chilli beef 🥩 🌶 🍯 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chilli beef 🥩 🌶 🍯:
- Take 1 piece rump steak
- Get 1 teaspoon chicken powder
- Take 1 teaspoon sesame oil
- Take 6 tablespoons corn flour
- Get Vegetable oil for deep frying
- Take Sauce
- Make ready 2 table spoons honey
- Take 2 tablespoons light soy sauce
- Make ready 1 tablespoon encona chilli sauce
- Get Half a lemon
- Make ready 100 ml orange juice
- Take 2 tablespoon sweet chilli sauce
Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. This easy crispy chilli beef is the ultimate take-away at-home dinner. Tender sirloin beef pan-seared until crispy, then tossed with a sweet and tangy garlic ginger sauce. Served on a bed of noodles to keep this dinner ultra-fast.
Instructions to make Crispy chilli beef 🥩 🌶 🍯:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as Weight Watchers. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour. I like to imagine that an enterprising Chinese cook - preferably a diminutive elderly man - concocted the recipe in his suburban takeaway to enthral his. When the beef is done and crispy, add to the onions and carrot and add the sweet chilli sauce and chopped chilli. How To Make Crispy Honey Chilli Beef
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