Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolkata style chicken briyani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kolkata style Chicken Briyani is something that I’ve loved my whole life.
Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the specialty of Kolkata Biryani.
To begin with this particular recipe, we must first prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Prepare 1 kg chicken
- Get 4 potatoes
- Get 500 gm Basmati rice
- Get 3 medium size slice onions
- Make ready as needed oil for frying the birista and cooking
- Make ready 1 cup curd
- Take 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- Take 1 tsp Kewra water
- Take 1 tsp rose water
- Take 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Prepare 2 tsp briyani masala powder
- Make ready to taste salt
- Get 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Prepare pinch saffron strands
- Take 2 tsp melted butter
- Get 4 tsp melted ghee
In India, there are variations in preparation of different regions. Kolkata style Chicken Briyani step by step. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Kolkata has its distinct style of biryani which is on a par with the best biryanis in India???including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. Kolkata Chicken Biryani Kolkata Chicken Biryani.
So that’s going to wrap this up with this special food kolkata style chicken briyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
