Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan skillet casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Skillet Casserole is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Parmesan Skillet Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
View Our Easy Chicken Parmesan Recipe. Make It With Prego?? Italian Sauce Tonight Wipe out skillet. Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Get 3 tablespoons butter
- Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Take 1/2 cup shredded Parmesan cheese
- Prepare 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Prepare 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Get 1 tsp Italian seasoning
- Get 1/2 tsp red pepper flakes
- Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Add in parmesan cheese and stir until melted. Baking Insurrections: Step six: Top casserole with remaining shredded mozzarella cheese and parmesan cheese. Last top with your toasted breadcrumbs. How to Serve Chicken Parmesan Casserole: I like to serve the same sides I would with any Italian dish.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Mix together and place chicken breasts back into skillet. Some tips and tricks for making this easy Skillet Chicken and Rice Recipe: I love to serve some freshly roasted broccoli with my skillet chicken and rice casserole and it rounds out the meal nicely. You can also throw in a big cupful of parmesan cheese right at the end of cooking, and it adds such a nice salty, nutty bite, but my kids are weirdos and prefer their rice non-cheesy, so I didn't. Season the chicken with salt and pepper, then add it to.
So that is going to wrap it up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
