Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chop rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked pork chop rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked pork chop rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.
To begin with this particular recipe, we have to prepare a few components. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked pork chop rice:
- Get 5 cup rice
- Take 2 each onions
- Prepare 10 garlic
- Take 50 grams butter
- Get 7 pork chop
- Take 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
- Take 3 cup mushroom (Depends on how much mushrooms you want it)
- Make ready 1/4 cup rosemary
- Prepare 2 cup Mozzarella cheese (depends on how much cheese you want it)
- Take 5 tbsp soya sauce (optional)
- Get 1 dash salt
Whenever we go into any Chinese caf?? (????????? Cha Chaan Teng ), she would. I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and In a bowl, combine the rice, soups and milk. Baked Pork Chop Rice is a popula dish in Hong Kong.
Steps to make Baked pork chop rice:
- cook the rice in the rice cooker like you always do. Leave it aside to cool
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve
Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. This simple pork chop and rice bake turns out fork tender every time.
So that is going to wrap it up for this exceptional food baked pork chop rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
