Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bhutte ka kees (spicy corn dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhutte ka Kees (Spicy corn dish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bhutte ka Kees (Spicy corn dish) is something that I’ve loved my whole life. They are fine and they look fantastic.
Also known as Grated corn-on-the-cob, Grated Corn Snack, Bhutte ka kis recipe. Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. In this Monsoon try our recipe of Bhutte Ka Kees which is an easy and delicious.
To begin with this recipe, we must prepare a few ingredients. You can have bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhutte ka Kees (Spicy corn dish):
- Take 500 g sweet corn kernels
- Get 1/4 cup corn grits
- Prepare 2 green chili finely chopped (change as per taste)
- Take 4 tbsp oil
- Make ready salt
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take pinch mustard seeds
- Get pinch asafoetida powder (optional)
- Get dry grated coconut for garnish
- Prepare Lemon juice for garnish
You can have it all by itself or you can even pair it with rotis like a side dish. So here I am with Bhutte ka kees, a specialty from Indore. This recipe is a lot similar to crushed & saut??ed corn (danchi golichina makkalu) that was The version I am used to tastes really good with regular desi corn and with sweetcorn taking over the markets in India, slowly even preparation of this. Dishes made from Bhutta or corn cob are very popular in India.
Steps to make Bhutte ka Kees (Spicy corn dish):
- Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
- Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
- Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
- To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
- When the corn is cooked and raw taste of corn grits is gone your kees is ready.
- Serve it hot garnished with dry coconut powder and lemon juice.
Here Chef Pankaj Bhadouria shares the recipe for Bhutte Ka Kees, a spicy corn dish. As the name suggests, this typical street food of Madhya Pradesh is mainly bhutta (corn). If you're someone who doesn't like your food to be too spicy, then bhutte ka kees is an ideal dish for you to enjoy here. The recipe features grated corn cooked with all the necessary Indian. Bhutte Ka Kees is a popular street food of Madhya Pradesh and an Indian street food.
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