Shrimp Ceviche
Shrimp Ceviche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp ceviche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado.

Shrimp Ceviche is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp Ceviche is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ceviche:
  1. Make ready 1/2 cup chopped onion
  2. Make ready 6 cups water
  3. Take 3/4 cup fresh lime juice, divided
  4. Get 1 pound medium shrimp
  5. Take 1 cup chopped peeled cucumber
  6. Take 1/2 cup ketchup
  7. Take 1/3 cup chopped fresh cilantro
  8. Make ready 2 Tbsp Mexican hot sauce (such as Tamazula)
  9. Take 1 Tbsp olive oil
  10. Get 1/4 tsp salt
  11. Make ready 1 Avocado

Needless to say, this shrimp ceviche is on heavy rotation. Shrimp ceviche is the perfect beginner ceviche because it uses pre-cooked shrimp. We know, some people are squeamish about raw fish, so bringing it to a party can be hit or miss. Shrimp Ceviche ??? The EASIEST way to make traditional shrimp ceviche and it tastes the BEST!!

Instructions to make Shrimp Ceviche:
  1. Place chopped onion in a colander, and rinse with cold water. Drain
  2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp.
  3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
  4. Dice avocado into squares using the skin as a cup to dice
  5. Add diced Avocado and Serve immediately or chilled.

Shrimp ceviche is a Latin American appetizer that's a party classic and oh so easy. Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Learn how to make shrimp ceviche recipe. See step by step guide how we prepare and cook shrimp.

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