Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.
Southwest Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwest Chicken and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice:
- Make ready 5 Boneless Skinless Chicken Breasts
- Take 2 cans Cream of Chicken Soup
- Make ready 2 cans Rotel Original
- Make ready 2 tsp Cumin
- Prepare 2 tsp Chili Powder
- Get 2 tsp Garlic Powder
- Make ready 3 tsp Kosher Salt
- Take 2 tsp Black Pepper
- Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
- Make ready 3 Tbsp Olive Oil
Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA?? Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. I love casseroles, and this Southwest Chicken and Rice version is a great one because it is made of simple ingredients that come together into something greater than the sum of their parts. This is a recipe that was given to my sister by a friend of the family. The original casserole had more of a..southwest chicken and rice is a a cinch to throw together and the smoky flavors pair perfectly with the tender chicken and creamy, cheesy rice.
Instructions to make Southwest Chicken and Rice:
- Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
- Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
- Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
- Pout sauce over chicken and spread out to cover all the chicken.
- Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
- Remove from oven and serve over rice.
The chicken will cook more in a subsequent step. Cook rice according to package directions; cool. Just before serving, stir rice and avocados into salad. Wear disposable gloves when cutting hot peppers; the oils can burn skin. "Chicken breasts with black beans, corn, chile peppers, tomatoes. Serve over hot cooked rice if desired." Healthy, hearty Southwest chicken with black beans, green chilies, and corn.
So that’s going to wrap it up for this special food southwest chicken and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
