Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate & pistachio fridge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate & pistachio fridge cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate & pistachio fridge cake is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Get 200 g chocolate
- Take 100 g mint chocolate
- Make ready 120 g butter
- Make ready 100 g golden syrup
- Make ready Dash salt
- Make ready 100 g raisins soaked in rum
- Prepare 170 g digestive biscuits
- Make ready 100 g pistachios
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Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in rum.
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
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So that is going to wrap this up with this exceptional food chocolate & pistachio fridge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
