Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. Next time I will only add half a bottle of BBQ sauce to the crockpot, then add the remainder after I shred it as some other reviewers suggested.
To get started with this recipe, we must first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Take 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Take 3 tbsp. honey
- Prepare 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Get 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Take 1/4 tsp. onion powder
- Get dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Notes. ??As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Yes, it will dirty a couple more dishes, but it's totally worth. Tag me on Instagram at @familyfreshmeals or leave me a comment & rating below. Here is what I used for The Best Crockpot BBQ Chicken! This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla.
So that’s going to wrap it up with this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
