Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and bacon chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor! Especially when that soup has saut??ed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness.

Shrimp and bacon chowder is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp and bacon chowder is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shrimp and bacon chowder:

1. Make ready 500 grams shrimp (deveined and shell removed)
2. Prepare 2 dabs of butter
3. Take 6 medium sized potato
4. Make ready 160 ml cream cheese
5. Take 400 ml whole milk
6. Prepare 5 grams chopped parsley
7. Prepare 1 onion
8. Get 15 grams chopped green onion (for garnish
9. Take to taste salt and black pepper
10. Get 500 grams diced bacon

With the bacon, shrimp and corn, it's actually a pretty hearty soup. I agree with other reviewer that it might not be the best looking soup but it sure is delish. Reheating shrimp and bacon chowder is very easy. Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal!

Steps to make Shrimp and bacon chowder:

1. Finely dice the onions and set aside
2. Chop the parsley and set aside
3. Chop the bacon and set aside
4. Chop the spring onion and set aside
5. Dice the potato to small cubes like the photo below
6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
7. Add some of the parsley, not all, you will need it later
8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
9. Add the salt and pepper
10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
11. Fry the bacon and set aside
12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
13. Remove the lid and let it reduce a little.
14. Add the rest of the parsley and bacon to the chowder
15. All done!! Now garnish with lots of spring onion and serve

The best way to reheat this chowder is to place it back into a pot or saucepan and heat over medium heat. Serve chowder with the shrimp and reserved bacon crumbles. Garnish with slivered basil if desired. This chowder looks SOO good - I love the bits of bacon with the shrimp and the overall color and texture is incredible. I'm featuring this post in today's Food Fetish Friday (with a link-back.

So that is going to wrap this up for this special food shrimp and bacon chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!