Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aam rass mojito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Rass Mojito is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aam Rass Mojito is something that I have loved my entire life.
Aam rass is tasty of kachhe aam, and healthy. Aam Rass / traditional method of preparation / Chef Aadharsh Tatpati. Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit.
To get started with this particular recipe, we must first prepare a few components. You can have aam rass mojito using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aam Rass Mojito:
- Make ready 2 chopped Raw mangoes
- Get 1/2 cup sugar
- Get 1 cup water
- Make ready to taste Salt accd
- Take to taste Black pepper powder accd
- Take to taste Jeera powder accd
- Get 1 cup mint leaves
- Prepare Few roundels lemon
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Instructions to make Aam Rass Mojito:
- First take a pan add chopped mangoes, water in pressure cooker give 4 to 5 whistles. Then mash it in mixer or using a hand blender
- When it's done add sugar according to taste add seasoning according to taste While serving take a bowl add aam ras, pudina leaves, ice cubes, lemon wedges add some water or soda to make more frizzy, It comes very authentic taste
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