Pesto Baingan Bharta
Pesto Baingan Bharta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto baingan bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta The amazing fusion of Italian and Indian ingredients together makes tastiest Pesto Baingan Bharta. You can enjoy this delicacy with. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

Pesto Baingan Bharta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pesto Baingan Bharta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto Baingan Bharta:
  1. Get 1 eggplant
  2. Prepare as required Oil for greasing
  3. Get as per taste Salt
  4. Take For pesto sauce :
  5. Make ready 1/2 cup basil
  6. Take 6-7 cashew nuts
  7. Get 1 tbsp chopped garlic
  8. Take 1 tbsp olive oil
  9. Take 1 tsp ginger juliennes
  10. Take 2 tsp lemon juice
  11. Take 1 onion chopped
  12. Take 1 tomato chopped
  13. Make ready 2 green chillies,chopped
  14. Get 2-3 tbsp coriander leaves

Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe. Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave.

Instructions to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Bharta can either be slimy boring or it can be smoky amazing and I vote for you-know-what! Pesto Baingan Bharta The amazing fusion of Italian and Indian ingredients together makes tastiest Pesto Baingan Bharta. You can enjoy this delicacy with roti. ?????????????????? ?????????? ???? Baingan Da Bharta (@BainganDas). A simple Punjabi Baingan Bharta recipe to follow.

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