Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.

Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Take ??????????????? Coleslaw ???????????????
2. Make ready 2/3 head green cabbage
3. Make ready 1 teaspoon salt
4. Take 1 large grated carrot
5. Take 1/2 cup mayonnaise, I used homemade
6. Make ready 1/2 teaspoon fresh ground pepper
7. Prepare 1 tablespoon honey
8. Prepare 2 tablespoons red wine vinegar
9. Make ready ??????????????? Sauce ???????????????
10. Get 1 cup yellow prepared mustard
11. Take 1 cup honey
12. Take 1/4 cup tomato paste
13. Take 1/2 teaspoon salt
14. Prepare 1 tablespoons vegetable oil
15. Get 1 tablespoons your favorite hot sauce
16. Prepare ?????????????????? Pork ???????????????
17. Take 1/4 cup Heinz tomato ketchup
18. Get 1/4 cup coconut vinegar or a mild vinegar
19. Take 1/4 cup rice wine, sake, or sweet white wine
20. Make ready 1-1/2 pounds pork loin
21. Prepare 1 medium onion
22. Take 1 teaspoon white pepper
23. Take 1/2 teaspoon salt
24. Make ready 3 tablespoons vegetable oil
25. Take ??????????????? Sweet potatoes ???????????????
26. Take 6 tablespoons butter
27. Prepare 6 large sweet potatoes

For the pulled pork, oil a baking tray and place the pork shoulder on top. Mix together the chilli, mustard Pour the vinegar and cider over, then scatter over the onion and garlic. For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated.

Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:

1. Trim the fat off the pork loin. Chop up and fry
2. Fry the fat till crispy
3. When its crispy move to paper towel to aborb excessive oil salt the pork
4. Slice the pork very thinly
5. Mix the pork wine and vinegar together
6. Add the spices to the pork add the onion
7. Add the mustard, ketchup, and honey
8. Add hot sauce
9. Mix everything well let sit 15-20 minutes
10. Add oil to pan and heat. Add the meat and sauce.
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
12. Thinly slice the cabbage, grate the carrot
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
14. Microwave the potatoes on high till fork tender
15. Split the potatoes down the middle add butter and fried pork fat
16. Put the pork on top of coleslaw and serve. I hope you enjoy

Refrigerate, covered, until ready to serve. For pork, prepare grill with medium-hot fire. Add potatoes and onion; season with salt. Return pork and juices to skillet; tuck apple slices between chops. Transfer pork and sweet potatoes to large platter.

So that is going to wrap it up with this special food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!