Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's mexican meat loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's Mexican meat loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's Mexican meat loaf is something that I’ve loved my whole life. They are nice and they look wonderful.
Mexican Meat Loaf. "I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top. Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about having meat loaf again, I came up with this taco-seasoned version.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Take 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Prepare 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Prepare 2 eggs
- Take 1 cup plain bread crumbs
- Get For the filling
- Take 1 small can refried beans
- Prepare 8 oz cream cheese
- Take 1 red jalape??o, minced
- Get 1 cup shredded monterrey jack cheese
- Take 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Get Tapatillo sauce and lime wedges for garnish
This low carb Mexican meatloaf is based n my mother's chili. This Mexican meatloaf was very moist and tasty. Well I hope you like this little twist on your everyday meatloaf. Mexican meatloaf is a comfort food recipe your family and guests will enjoy.
Steps to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. This is one of TJ's favorite meatloaf recipes! Instead of the traditional style of meatloaf this recipe has a mexican flare!
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