Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, espagueti verde- green spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! Great recipe for Espagueti Verde- Green Spaghetti.

Espagueti Verde- Green Spaghetti is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Espagueti Verde- Green Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Espagueti Verde- Green Spaghetti:

1. Take 1 lb spaghetti
2. Get 3 tbsp cilantro
3. Make ready 4 large poblano pepper
4. Make ready 2 clove garlic
5. Prepare 2 cup sour cream
6. Take 1 packages philadelphia cheese - optional
7. Take 1 1/2 tsp ground black pepper
8. Get 2 knorr suiza's chicken bouillion cubes
9. Take 1/4 cup water
10. Make ready 1/4 cup milk

This one-pot pasta dish is rich and very simple to make.. Watch this video to see how quickly this Espagueti Verde (Spaghetti with Creamy Poblano Sauce) comes together. This spaghetti recipe, literally translated to "green spaghetti" is a delicious side dish that you won't want to leave out at your next dinner gathering. The salsa that gives it the green color is made from a base of roasted poblano peppers and Mexican crema. ????Espagueti Verde - Green Spaghetti???? I know what you're thinking, "Why is it green?" This is a staple in Mexico.

Instructions to make Espagueti Verde- Green Spaghetti:

1. bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
2. cut the cilantro and peel the garlic cloves
3. Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
4. drain the spaghetti in a strainer and place in a bowl
5. once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
6. remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
7. cut open the pepper and remove the stem and seeds
8. combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
9. place mix in a pan on medium high and bring to a boil.
10. add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
11. Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:

When I would go to weddings in Mexico, this is what I would hope would. Literally, this dish translated means "Green Spaghetti." We use pasta in other Mexican recipes like Espagueti a la Crema, Sopa de Fideo, Fideo con Carne. Italian Mexicans Although Espagueti Verde is considered a traditional Mexican recipe, this dish is a blend of the New and Old Worlds. Be the first to review this recipe. So rich and creamy with a slight kick from the poblano peppers.

So that’s going to wrap this up for this exceptional food espagueti verde- green spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!