Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Piccata is something which I have loved my whole life.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken piccata using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready Chicken
- Get 2 large chicken breast boneless and skinless
- Take As needed salt just enough to lightly cover the chicken
- Make ready As needed ground black pepper, just enough to lightly cover
- Prepare 1/2 cup flour
- Prepare Sauce
- Make ready 3 tablespoons extra virgin olive oil
- Take 1 dessertspoon minced garlic
- Prepare 1/3 cup white wine
- Make ready 1 tablespoons capers
- Get 1/2 stick butter
- Make ready 2-1/2 tablespoon lemon juice
- Make ready 1/2 cup water to taste salt
- Prepare Topping
- Prepare To taste Parmesan cheese
It takes just a few minutes in the oven to bake to tender perfection. ???Hannah Williams, Malibu, California Chicken Piccata. Use angel hair to complement the light—but powerful—sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil.
Steps to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata (or any piccata such as veal piccata) is a dish that features meat pounded thin and topped with a buttery lemon caper sauce. Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Transfer chicken to platter; tent with foil to keep warm. This recipe uses half the oil than the classic without sacrificing any of the flavor. If you don't have a meat mallet or small heavy skillet, try using a wooden rolling pin, making sure all the chicken's pounded into an even thinness so it cooks evenly.
So that is going to wrap it up for this special food chicken piccata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
