Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry white chocolate pastry strudels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry White Chocolate Pastry Strudels is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Raspberry White Chocolate Pastry Strudels is something which I have loved my whole life.
Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter. Raspberry White Chocolate Pastry Strudels Make your own pastry strudels with bright fresh fruit flavor and creamy white chocolate.
To get started with this recipe, we have to prepare a few ingredients. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
- Make ready FOR PASTRY STRUDELS
- Get 2 sheets puff pastry, thawed but cold
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 cups fresh or thawed frozen raspberries
- Get 3 tablespoon granulayed sugar
- Make ready 1/8 teaspoon salt
- Take 2 tablespoons raspberry jam
- Take 1/3 cup white chocolalate chips, exact amount depending on how many you add
- Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
- Make ready WHITE CHOCOLATE GLAZE
- Take 4 ounces white chocolate, chopped, not chips
- Take 1/4 cup heavy whipping cream
Pillsbury??? Butter Flake Crescent Dinner Rolls are used in these pastry strudels to get that golden-buttery, flaky dough and these strudel lovelies are filled with a fresh raspberry pastry filling and frosted with a delectable lemon glaze that is so tempting, you won't want to miss a bite! Learn how to cook great Raspberry strudel. Crecipe.com deliver fine selection of quality Raspberry strudel recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry strudel recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Raspberry White Chocolate Pastry Strudels:
- Preheat oven to 400. Line a baking sheet with parchment paper
- Puree raspberries in a food processor or blender
- Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
- Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
- Lay one sheet of pastry on work surface and roll out seams
- Cut into 6 even rectangles
- Place some raspberry filling on 3 sqares , leaving an edge all around
- Top with a few white chocolate chips
- Cover with a plain pastry and seal all sides with a fork
- Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
- Bake about 15 to 18 minutes until puffed and golden
- Cool on wire racks a few minutes before glazing
- WHITE CHOCOLATE GLAZE
- Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels1.
- TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.
Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet. Stir the cream cheese and granulated sugar in a medium bowl until the mixture is smooth. Image is printed on wafer paper.. Bavarian cream and raspberry whipped cream with white chocolate shavings.
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