Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
coconut curry chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. coconut curry chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut curry chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make coconut curry chicken:
- Make ready 1 can Coconut milk
- Take 1 can Tomatoes
- Make ready 2 tbsp Minced garlic
- Take 1 Salt to taste
- Prepare 4 tbsp Curry powder or to taste
- Take 1 packages Boneless skinless chicken thighs
- Get 1 bunch Cilantro
- Make ready 3 tbsp Sugar
- Take 1 medium Bell pepper thinly sliced
- Make ready 1 medium Onion thinly sliced
This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant! My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant.
Steps to make coconut curry chicken:
- Drizzle saucepan with olive oil
- Put on medium heat
- Add garlic, onion, bell pepper, and cook till tender
- Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced
- Add diced chicken and let simmer
- For the rice, substitute some water for the coconut milk, and add sugar
- Then after the rice is done cooking add chopped cilantro stir and let stand
- Serve chicken over rice, enjoy
Basil coconut chicken curry made with chicken thighs, jalape??o, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. Forget take-out, this is about to become your new family favorite.
So that is going to wrap this up for this exceptional food coconut curry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
