Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oha soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oha soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oha soup is something which I have loved my entire life. They are fine and they look fantastic.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is one of Nigeria's most delicious soup.
To get started with this recipe, we have to prepare a few components. You can have oha soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha soup:
- Take leaf Oha
- Get leaf Uziza
- Get Goat meat
- Make ready Smoked fish
- Make ready Stock fish
- Take Palm oil
- Get Cocoyam floor
- Get Onion
- Prepare Dry pepper
- Prepare Crayfish
- Prepare Dry shrimps
- Take cubes Knorr
- Prepare to taste Salt
It is prepared with Egusi ( melon seeds). Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
Instructions to make Oha soup:
- Steam your goat meat with onion,salt, seasoning cubes and salt, till tender. Add your stock fish,dry fish and smoked fish and cook for for another 5mins.
- Add your palm oil, ogiri and Cocoyam floor. Cover to simmer for another 5mins
- Add your crayfish, uziza leaf and lastly your oha leaf. Stir together.
- Your delicious oha soup is ready.. Serve hot with akpu Biko 😁😁😁
Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside.
So that’s going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
