Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast rice bowl 🍚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast Rice Bowl 🍚 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Breakfast Rice Bowl 🍚 is something which I have loved my entire life.
Add the rice to the skillet, breaking it up with a spatula. Divide the hot rice between two bowls, then divide the spinach and potato over the rice. Tofu or Tempeh Rice Bowl Recipes Breakfast Rice Bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breakfast Rice Bowl 🍚:
- Take 125 g day old white rice,
- Take 1 large egg,
- Get 1 rasher thick cut smoked bacon,
- Make ready 1/3 rd onion chopped very finely,
- Take 1 spring onion,
- Take 1 tbsp light soy sauce,
- Make ready Sriracha sauce,
- Get 1 pinch Nigella seeds,
- Take Spray cooking oil (Vegetable or sunflower),
- Make ready Salt and pepper to season,
Make this brown rice and egg breakfast bowl in a large batch so you can meal prep for the week. Serve this healthy brown rice and egg breakfast bowl with these other breakfast recipes. As soon as the rice is cooked, place in a bowl and immediately crack the egg on it and mix with some soy sauce. This savory vegan breakfast bowl recipe features healthy ingredients like kale, mushrooms, onions, tofu scramble, avocado, brown rice and salsa for a nutritious breakfast that doesn't skimp on flavour.
Instructions to make Breakfast Rice Bowl 🍚:
- Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
- Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
- Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
- Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
- Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!
Crispy Rice Bowl With Lemongrass, Mint, Cucumber and Ginger: If you can't make it out to Los Angeles to try Jessica Koslow's cozy brunch spot Sqirl, we recommend bringing Sqirl to your home. For the uninitiated, Sqirl boasts inventive rice bowls with bright flavors from around the world and burnt brioche toast with fresh ricotta and seasonal jam. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast. This quick and easy brown rice breakfast bowl is gluten-free, vegan, and loaded with vitamins, minerals, fibre, and plant-based protein. A healthy and nutritious way to start your day!
So that is going to wrap it up for this special food breakfast rice bowl 🍚 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
