Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet mango pickle aam chunda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Mango Pickle Aam Chunda is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Mango Pickle Aam Chunda is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Mango Chunda is a delicious, sweet,& slightly sour pickle made in summer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet mango pickle aam chunda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Mango Pickle Aam Chunda:
- Get 2 raw mango
- Take 1 tsp mustard seeds
- Take 1 inch cinnamon stick
- Make ready 1 tsp fennel powder
- Get 1 tsp red chilli powder
- Make ready to taste salt
- Get 1/2 cup jaggery
- Prepare 2 tbsp oil
The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Aam ka Chunda is a very popular pickle from Gujarat. Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients.
Steps to make Sweet Mango Pickle Aam Chunda:
- Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
- Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
- Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
- Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.
Traditionally chunda is made by sun cooking method thus no cooking is required to make it. Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle by Tarla Dalal ??????????????????. ??????????????????. ?????????????????? ???????????? ??? ???????????? ???????????? ??????????????? ?????? ?????? ???????????????????????? ???????????? ???????????? This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'. Add red chili powder and cumin powder, stir well and remove the Chunda from fire immediately.
So that’s going to wrap this up for this special food sweet mango pickle aam chunda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
