Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, my teryaki chicken poke bowl. 💖. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Bowl Ingredients. boneless/skinless white or dark meat chicken - use your favorite or what you have on hand; cooked rice - white, brown or cauliflower rice; low sodium soy sauce is my preference, but you can also use regular; brown sugar - light or dark - either are delicious; fresh grated ginger; green onions or cilantro for just a hint of freshness Great recipe for My Teryaki Chicken Poke Bowl. 💖. I enjoyed making this poke bowl. There are so many ways and flavours to add healthy too.

My Teryaki Chicken Poke Bowl. 💖 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Teryaki Chicken Poke Bowl. 💖 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my teryaki chicken poke bowl. 💖 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Teryaki Chicken Poke Bowl. 💖:

1. Take 1 Chicken Breast cut in cubes
2. Make ready 1 in size Cucumber sliced thin
3. Get 1/2 Carrot shredded or cut thin
4. Get 1/2 Sweet bell pepper sliced thin strips
5. Make ready 1/2 Red Onion shredded or sliced thin
6. Make ready About 6-10 pieces of Pineapple
7. Get 1/2 Cup Cooked Rice
8. Get 1 Avocado sliced thin
9. Make ready 1 Raddish sliced
10. Prepare 1 tbls Toasted Sesame Seeds
11. Make ready 1 Cup Cooked Rice
12. Take Teriyaki Sauce…………..
13. Get 3 tbls Soy Sauce
14. Make ready 2 tsps Sugar
15. Get 1/2 tsp Cornstarch/ Flour
16. Make ready 2 tbls Rice Vinegar
17. Get 1 tsp Veg oil
18. Make ready 1 tsp Sesame seeds for the finish
19. Get I used these sushi crackers I bought. You can use nuts
20. Make ready Also a little Dash of Sriracha sauce over the veg

Mix all ingredients for the sriracha mayo in a small bowl. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds. Some people like to call them bento bowls or sushi bowls. Use whatever fresh veggies you have on hand in the fridge.

Instructions to make My Teryaki Chicken Poke Bowl. 💖:

1. Add the sauce mix together then add your chicken to it cover and leave in for an hour.
2. Chicken in the sauce
3. Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
4. Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
5. A handful of my Sushi rice crackers.add to a bowl and set aside.
6. Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
7. Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
8. When it's all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.

For a quick version check out my Express teriyaki chicken bowls. The sauce is made with a combo of sesame oil, soy sauce, vinegar, brown sugar and garlic. Pour it over the chicken and bake until it is cooked through and tender. Add the dressing to the pan and stir to combine. In large bowl, whisk together pear, soy sauce, vinegar, honey, chili paste and sesame oil.

So that’s going to wrap this up for this exceptional food my teryaki chicken poke bowl. 💖 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!