Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red curry with chicken & tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Thai Red Curry with Chicken & Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Make ready 1 Tbsp Red Curry Paste ???
  2. Make ready 1 Tbsp Coconut Oil (or Vegetable Oil) ???
  3. Take 1 Onion
  4. Take 1 Bell Pepper
  5. Make ready 150 g Chicken
  6. Take 200 g Tofu
  7. Take 1 can Coconut Milk ???
  8. Make ready 1/2 cup Water ???
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ???
  10. Get 1 tsp Brown Sugar ???
  11. Make ready 2 tsp Fish Sauce ???
  12. Take 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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