Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach & potato rice in instant pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

?????????????? ?????????? spinach, ???????????????????????? ?? ???????????????????? ????????????????????????, ????????????????????????, ????????????????????????????, ?????????????? ??????????????????????????. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Potato Rice in Instant Pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach & Potato Rice in Instant Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:

1. Take 1 1/2 cups Basmati rice
2. Get 2 tbsps Clarified butter/ Ghee
3. Make ready 1 tsp Cumin seeds
4. Get 1/2 cup baby spinach
5. Prepare 1/4 cup Cilantro
6. Prepare 2 cups water(you can replace half of liquid with any broth)
7. Take 1 tsp salt
8. Get 2 tsps Black pepper powder
9. Take 1 tsp Lemon juice
10. Make ready 1/2 tsp Turmeric
11. Take 1/2 tsp Cumin powder
12. Prepare 1/2 cup frozen Green peas
13. Get 1/2 cup Potatoes diced
14. Get 1 Bay leaves
15. Make ready 2 Cardamom
16. Make ready 1 Cinnamon stick
17. Get 2 Cloves

It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.

Instructions to make Spinach & Potato Rice in Instant Pot:

1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
4. Add the spinach puree and stir gently.
5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
6. Pour in 2 3/4 cups of water along with salt as needed.
7. Close the IP lid making sure the steam handle is on sealing mode.
8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
9. Check the doneness of the rice and potatoes.
10. Serve hot!

It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.

So that is going to wrap this up with this exceptional food spinach & potato rice in instant pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!