Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baklava is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baklava is something that I have loved my whole life. They’re nice and they look fantastic.
Her bayram web sitemizin en ??ok be??enilen tarifleri aras??nda yer alan baklava tarifimizi sizler i??in ??ektik. Baklava yapman??n zor oldu??unu d??????nenler i??in. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 1 packages Phyllo dough (comes with 2 rolls)
- Take 4 cup Pecans or Walnuts (I use pecans)
- Prepare 1 tsp Cinnamon
- Take 1 1/2 stick Butter (melted)
- Get 2 cup Honey (16oz)
- Prepare 1/2 cup Water
- Make ready 1/2 cup Sugar
- Prepare 3 tsp Vanilla extract
- Prepare 1 tbsp American Honey whiskey (optional)
- Take 1 stick Butter (for sauce)
Unun orta k??sm??n?? parmak u??lar??n??zla havuz gibi a????n. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
Steps to make Baklava:
- Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
- Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
- Melt butter (1 1/2 sticks)
- Mix nuts and cinnamon in a bowl. Set aside
- Pick up 2 phyllo sheets and place into the buttered baking dish
- Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
- Repeat steps 5 & 6 three more times
- Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
- Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
- Repeat until you run out of nuts (approx 4 more times)
- Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
- Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
- In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
- Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
- Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.
It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. ???? Baklava. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that’s going to wrap this up with this exceptional food baklava recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
