Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Cake is something which I have loved my entire life.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky Try sponge instead of fruit cake this Christmas.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake:
- Get 8 oz butter
- Make ready 8 oz dark soft brown sugar
- Get 4 eggs
- Prepare 8 oz plain flour, sifted
- Make ready 1 teaspoon allspice
- Get 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Prepare 1 tablespoon lemon or orange juice
- Take 8 oz seedless raisins
- Prepare 12 oz currants
- Make ready 8 oz sultanas
- Make ready 4 oz cut mixed peel
- Get 3 oz glace cherries, quartered, washed and dried
- Make ready grated rind of 1 lemon
- Make ready grated rind of 1 small orange
- Take 6-8 tablespoons brandy (divided)
Try our traditional boozy fruit cakes along with alternative ideas to serve over the festive season - impressive white snowball cake, boozy rum and raisin bundt cake. We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
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So that’s going to wrap it up with this special food christmas cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
