Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my hot chilli chicken & tomato hot but tasty 😋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Hot Chilli chicken & Tomato Hot but tasty 😋 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Hot Chilli chicken & Tomato Hot but tasty 😋 is something that I’ve loved my entire life. They’re nice and they look wonderful.

The type of hot peppers you use in this dish will be your preference, depending on how spicy you like your food. For a milder spicy, go for the bigger green chillis. Hello friends, welcome to my Chanel flavour of Desi kitchen.

To begin with this particular recipe, we have to prepare a few components. You can cook my hot chilli chicken & tomato hot but tasty 😋 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chilli chicken & Tomato Hot but tasty 😋:

1. Prepare 3 Tbls. Olive oil
2. Make ready 2 Onions Chopped Small
3. Make ready 500 g. Chicken Cut into big pieces Chunky
4. Prepare 240 g. Chilli Beans or Kidney Beans
5. Make ready 1 Can Tomatoes
6. Prepare 4 . Crushed Garlic Cloves
7. Make ready 1 . Tsp of Chilli Powder
8. Take 1/4 Tsp Dried Cayenne Pepper
9. Make ready to taste Salt & pepper

I remember my brother even getting angry at us. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. To make the glaze, preheat the grill to high. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce.

Instructions to make My Hot Chilli chicken & Tomato Hot but tasty 😋:

1. Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
2. Next add the chopped Chilli and Chilli powder and stir in.
3. Fry for 1 minute add the Cayenne.
4. Add the Chicken pieces and stir in you may need a little extra oil if it's dry
5. Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently
6. To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
7. Serve with crusty Bread and Chips on the side

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