Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve patties and gravy over noodles. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Salisbury steak and onion gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salisbury steak and onion gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak and onion gravy:
- Get 1 1/2 lb ground beef
- Take 1/2 cup seasoned bread crumbs
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1 tbsp ketchup
- Make ready 1 tsp worcestershire sauce
- Prepare 1 egg
- Make ready 1 large onion, chopped (I used the food processor)
- Take 1 tbsp olive oil
- Make ready 13 oz beef broth
- Take 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Prepare 2 tbsp cornstarch
Lord have mercy???there are just some meals that are the epitome of southern comfort Now I'm not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Quintessential Salisbury steak, in my opinion. I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. Dice the onions and saute over medium high heat. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Soup, french onion, ground beef, bread crumbs, eggs, salt, black pepper, all-purpose flour, ketchup, water, worcestershire sauce, prepared mustard.
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