Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cajun pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cajun Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Cajun Pasta is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, saut?? chicken in butter or margarine until.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Pasta:
- Take 1 lb sausage or andouille
- Prepare 2 boneless skinless chicken
- Take 1 green bell pepper
- Make ready 1 red bell pepper
- Get 1 onion
- Make ready 1 lb linguine pasta
- Make ready 1/2 cup heavy cream
- Get 1 cup grated parmesan cheese
- Make ready 2 tbs vegetable oil
- Take 1 tbs Cajun seasoning
- Get 1 heaping tbs minced garlic
- Get 1 small package sliced fresh mushrooms
- Take 5 cup chicken broth
This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy! Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock.
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New Orleans last fall. There are so many yummy Cajun/Creole recipes that are unique. This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.
So that’s going to wrap this up with this exceptional food creamy cajun pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
