Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Please "like" 👍 if you enjoyed this video and subscribe for more great content. How to make Ramen Noodles with Egg. Ramen noodles, or the equivalent, are found all over the world by many names.

Veg Ramen noodles with eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Veg Ramen noodles with eggs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Take 2 eggs
2. Make ready 100 gms noodles of choice
3. Prepare 1/2 tsp ginger garlic paste
4. Get 1/2 tsp shrimp paste
5. Take 1 tsp soy sauce
6. Take 1 tsp apple cider vinegar
7. Take 1 tsp fish sauce
8. Prepare 100 g cabbage
9. Make ready 1 carrot
10. Make ready 1 jhalepeno peppers
11. Prepare 1 green bell pepper
12. Prepare 1/2 tsp pepper
13. Make ready 1/2 tsp chilli power
14. Take to taste salt
15. Make ready leaves mint
16. Make ready 1 spoon lemon juice

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

Packed with umami, this noodle bowl makes a satisfying, slurpable meal. Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. The Best Vegan Ramen Noodles Recipes on Yummly Spicy and rich vegetarian ramen recipe made with soy milk and vegetarian dashi. This ramen broth is super rich and milky, and it just might trick you thinking it's Tonkotsu broth!

So that is going to wrap it up with this exceptional food veg ramen noodles with eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!