Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread with honey whipped butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cornbread with Honey Whipped Butter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cornbread with Honey Whipped Butter is something that I’ve loved my entire life. They are nice and they look fantastic.
Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
To begin with this particular recipe, we must prepare a few components. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Get Ingredients for corn bread:
- Take flour
- Take yellow cornmeal
- Prepare sugar
- Prepare salt
- Make ready baking powder
- Prepare unsalted butter melted
- Take egg beaten
- Make ready milk
- Prepare Ingredients for honey whipped butter:
- Make ready butter softened
- Take honey
Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. Jalape??o Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet all combined into this one cheesy bread.
Instructions to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.).
So that’s going to wrap it up with this exceptional food cornbread with honey whipped butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
