Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi mash ki daal, raita, roti aur salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shahi mash ki daal, raita, roti aur salad is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Make ready Daal :
- Make ready 250 grams daal
- Prepare 1/2 cup oil
- Take 2 onion
- Get 3 tomatoes
- Make ready 1 Tbs adrak lahsan
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli
- Prepare 1 tsp coriander powder
- Prepare 4 hari mirch
- Prepare Raita:
- Get 250 grams dahi
- Prepare Pinch salt
- Get Pinch black pepper
- Get 1 hari mirch
- Prepare Thora sa dhuniya
- Get Roti:
- Prepare 1 glass aata
- Take 4 Tbs ghee
- Make ready Salad :
- Prepare 1 tomato
- Get 1 carrot
- Take 1 onion
- Take 1 cucumber
- Make ready 1 lemon
- Take 1/2 cup boiled broccoli
- Get 2 hari mirch
- Make ready Extra turka :
- Make ready 2 Tbs butter
Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Ab tamater dal kar bhune.aur aalu aur paani daal dein. Manpasand gaadhe hone par garammasala dal kar hara dhniya mahin kata Methi aalu ki bhujia ke liye aalu dhokr chhilke sahit kat lein. Pan mein tel grm kar hing jeere ka chhonk lagaye.
Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
Adrak hari mirch haldi pisa dhaniya. Piyaz, adrak, lehsan, laal mirch aur haldi shamil kar k itni dair pakaain k daal gal jaye. This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to behold too. Just ensure that you refrigerate the raita for at least half an hour, and till serving time, so that the palak remains cr.
So that is going to wrap it up for this special food shahi mash ki daal, raita, roti aur salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
