Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bring a large pot of lightly salted water to a boil. DIRECTIONS Bring a large pot of lightly salted water to a boil. Place the chicken and the Cajun seasoning in a plastic bag.
Cajun Chicken over Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun Chicken over Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken over Pasta:
- Get 12 ounce pasta of choice
- Prepare 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Prepare Spice Mixture
- Prepare 1 tsp cayenne
- Take 1 3/4 tsp onion powder
- Take 1 1/4 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 1 tsp dried basil
- Take 3/4 tsp dried oregano
- Prepare 2 1/2 Tbsp unseasoned bread crumbs
- Make ready Sauce
- Take 2 Tsp vegetable oil
- Make ready 1 tsp crushed garlic
- Prepare 3/4 cup chopped onions
- Make ready 3/4 cup chopped sweet green peppers
- Prepare 4 cups canned or fresh tomatoes, crushed
- Get 1 1/2 tsp dried basil
- Get 1 tsp dried oregano
- Make ready 1/4 tsp cayenne
Cajun Chicken over Creamy Pasta Cajun Chicken over Creamy Pasta: extra juicy chicken seasoned with cajun spices quick saut??ed served over tangy creamy pasta. Full-flavored chicken makes entertaining easy with this healthier comfort food chicken dinner. Season chicken generously with Cajun seasoning, garlic powder and salt. Prepare pasta in salted water according to package directions.
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken. Cook pasta according to package directions; drain. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
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