Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I subsituted sweet potatoes for regular potatoes/. To make this vegan cottage pie even more nourishing and wholesome, I used sweet potato instead of traditional white potatoes, however feel free to revert to white potatoes if you wish. I know it'll be very hard to 'beat' my all time family favourite vegan shepherd's pie which has been the most popular recipe on my blog to date, for.
Family Favourite Cottage Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Family Favourite Cottage Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Family Favourite Cottage Pie:
- Prepare Beef Filling
- Make ready 450 g minced beef
- Prepare 2 onions, diced
- Get 3 carrots, diced
- Take 250 g butternut squash
- Prepare 1 beef stock cube
- Get 2 tbsp Worcestershire sauce
- Make ready 1 tbsp flour
- Make ready Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Make ready 2 tsp English mustard
- Get to taste Salt and pepper
- Take 1/2 cup milk
- Take 75 g butter
- Take 50 g cheddar cheese
Turns out, she'd received it years before from my late Mother, annotated in a Delia book, so now it's come back full circle. A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash I am a Scotty Brand Blogger - this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally grown produce. Family favourite cottage pie Family friendly cottage pie Keri's cottage pie Cheesy cottage pie Elaine's cottage pie. Perfect for lazy Sundays, this warming cottage pie with stuffed aubergines is not only delicious, but perfect to.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Copied from Oprah.com According to former royal chef Darren McGrady, this cottage pie is Prince William's all-time favorite entr??e. Here is my quick and simple Cottage pie, its delicious and nutritious. A family favourite that can be had anytime of the year. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
So that is going to wrap it up for this special food family favourite cottage pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!