Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saturday night special fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Saturday night Special Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Saturday night Special Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
My kids are all about rice and this Saturday Night Special Fried Rice is right up their alley. It just takes prepping by having a couple of extra vegetables on hand but the rest - leftover chicken, white rice and broth is a staple in our house! Saturday night Special Fried Rice This doesn't have to be made on a Saturday- but it's turned into my little tradition Again the ingredients' quantities are a little vague; I just go on how I feel!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have saturday night special fried rice using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Saturday night Special Fried Rice:
- Take 2 chicken breasts diced
- Get 200 g bacon lardons
- Take Olive oil
- Get 1 onion chopped
- Prepare 2 garlic gloves chopped
- Take 1 each green,red and yellow peppers diced
- Make ready Sun dried tomatoes chopped
- Take Black olives halved
- Make ready Tin sliced mushrooms
- Get Cooked rice
- Prepare Chilli flakes
- Get Soy sauce
- Take Lemon juice
- Make ready Can/bottle of beer/lager of choice (optional)
The big bird is the special here every Saturday night, and it's a doozy. Pan-fried chicken for two, with creamy mashed potatoes, well-seasoned white gravy and the best creamed corn I've ever had. My first attempt ever at fried rice and it was really good. Vegetable Fried Rice has to be one of my all time favorite dishes.
Steps to make Saturday night Special Fried Rice:
- Fry the onion and garlic in the olive oil until soft. Add chilli flakes
- While the onion and garlic are cooking dice the peppers and add to the pan stirring continually
- Chop the sun dried tomatoes and add to the pan; slice the olives and add to the pan; drain mushrooms and add to the pan; continually stirring each time
- Take a drink of the beer/ lager (this step can be added whenever and however often you feel)
- Dice chicken and add to the pan; stir until the chicken is brown all over (take a drink 😉)
- Add bacon lardons and continually stir until brown
- Add rice and continually stir
- Add good helping of soy sauce and lemon juice and stir well
- Cook for around 5 minutes while you clean up- stirring occasionally and serve
I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good.
So that’s going to wrap it up with this special food saturday night special fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
