Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Tomato Basil Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Basil Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato basil pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Pasta Salad:
- Prepare 10 oz dry pasta
- Make ready 6 tbsp olive oil
- Make ready 2 clove crushed garlic
- Make ready 1 small onion, finely chopped
- Make ready 2 cup diced tomatoes
- Take 6 leaves fresh basil, torn
- Take 3 tbsp grated Parmesan cheese
- Prepare 1 1/2 cup crumbled feta cheese
- Take 1 salt and pepper to taste
FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Bring this pasta salad to a picnic, barbecue or potluck???it's a satisfying side that everyone will love, with large chunks of ripe tomatoes, fresh basil, tangy red onion and dried oregano. Add this Tomato Basil Rotini Pasta Salad to your next BBQ and add lots of flavor with fresh basil, cherry tomatoes, avocado and freshly shredded Parmesan.
Instructions to make Tomato Basil Pasta Salad:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. Serve immediately.
This is not your average pasta salad recipe by any means! The post was updated to include new copy and photos. Fresh tomatoes, leafy basil and creamy mozzarella are a flavor-match made in heaven. However, when you're looking to feed a crowd, sometimes those fiddly slices can be hard to serve. Instead, incorporate all those classic Caprese flavors into a potluck-worthy pasta salad.
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