Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheeseburger turnovers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheeseburger Turnovers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheeseburger Turnovers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Turnovers:
- Get 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
- Get 1 pound lean ground beef
- Take 1/4 teaspoon black pepper
- Prepare 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
- Get 5 button mushroons, cut in half and sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Prepare 1 poblano pepper, chopped
- Make ready 1 jalapeno or cherry red pepper, chopped
- Take 1 cup shredded sharp cheddar cheese
- Take 1/4 cup italian four cheese blend, shredded
- Get 1/4 cup garlic and herb cream cheese
- Prepare 2 tablespoons fresh grated romano cheese
- Take 1 teaspoon Whorcestershire sauce
- Prepare 1 tablespoon yellow prepared mustard
- Take 2 tablespoons ketchup
- Make ready 2 green onions, thin sliced
- Prepare as needed garlic powder, cajun seasoning and shredded cheddar cheese
- Make ready TOPPING:
- Get 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving
Steps to make Cheeseburger Turnovers:
- Preheat oven to 400°F. Line baking sheets with parchment paper
- Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
- Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
- Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet1. Place a heaping tablespoon of filling in each square
- Fold pastry over and press all edges closed with the tines of a fork1. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.1. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip
So that’s going to wrap this up for this special food cheeseburger turnovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
