Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheese burger pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Cheese Burger Pockets is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Cheese Burger Pockets is something that I have loved my whole life. They’re nice and they look wonderful.
About a year ago, I wrote a cooking column in the Madison Eagle newspaper on the topic of kid-friendly meals. I included this recipe for Bacon Cheeseburger Pockets, which I put together when I was trying to make a popular children's meal (cheeseburgers!) into an easy, weeknight supper that my toddlers could enjoy. In a large skillet set to medium heat, brown ground beef and cook onion together.
To get started with this recipe, we must first prepare a few components. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Get 1/2 lb ground beef (I used sirloin)
- Make ready 3 slice bacon cooked and crumbled
- Take 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/2 tsp season salt
- Get 1/2 tsp ground black pepper
- Take 1 tube of seamless crescent roll dough
- Prepare 6 piece american cheese slices
- Get 1 egg white
- Make ready 1 sesame seeds
- Make ready 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
I was trying to find a recipe that was kid friendly for Valentines Day and knowing how much the boys loved the homemade pizza pockets and everybody's a fan of cheeseburgers I decided to combine the two. Bacon Cheeseburger Pockets - Sprinkle Some Sugar These bacon cheeseburger pockets are such a fun twist on the traditional cheeseburger, using super delicious Wewalka pizza dough for the bread! Add ?? cup of the burger mixture to the center. Add a few dabs of ketchup and mustard, season with salt and pepper, then cover with a ?? cup cheese.
Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Bacon Cheeseburger bombs are not only delicious, they're simple to put together and my kids just gobble them up??? who am I kidding, so do I!! A warm crispy sesame crust loaded up with gooey cheese, seasoned ground beef, onions, bacon and all the fixin's packed into one neat tidy little bundle!
So that is going to wrap this up for this special food bacon cheese burger pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
