Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard green dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Well then I encourage you to try this version made with one of my favorite cool season vegetables - mustard greens. Let me tell you-I'm crazy about all things green. And this mustard greens dip is no exception.
Mustard green dip is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mustard green dip is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard green dip using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mustard green dip:
- Get 1 bundle mustard green
- Take 1 teaspoon salt
- Take 2 (16 oz) labneh strained yogurt
- Get 2 tablespoon olive oil
The smaller the leaves, the more tender they will be. This cheesy dip is brimming with artichoke hearts and collard greens. A dash of mustard gives it View image. Hot Greens Dip. this link is to an external site that may or may not meet accessibility.
Instructions to make Mustard green dip:
- Wash mustard green really good drain
- Chopped it fine
- Add the salt on top and start rub and squeeze as hard you can to get out the sour juice of it
- Squeeze it hard add labneh to it and mix olive oil on top
- Let it set in the fridge for 3 days enjoy as side dip with vegetables or pita chips
Pretzel Mustard Dip. ???Bonnie Capper-Eckstein, Brooklyn Park, Minnesota. The recipe says to use Yellow or Dijon. Using Dijon makes a completely different type of dip that doesn't really pair well with. A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop.
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