Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peri potato chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peri Potato Chicken Fingers is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Peri Potato Chicken Fingers is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Portuguese Chicken, called Peri Peri Chicken with Crispy Potatoes is one of those dishes that makes winter a little more bearable. It's hearty and satisfying and warms the soul with its deep smoky flavors. Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make!
To get started with this particular recipe, we have to prepare a few ingredients. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peri Potato Chicken Fingers:
- Take 3-4 boiled mashed potatoes
- Take 1 tsp white pepper
- Take To taste Salt
- Take 1 tbsp chilli flakes
- Prepare 1 tbsp mix Italian herbs
- Get 1/4 cup Sweet Thai Chilli Sauce
- Make ready Few sesame seeds
- Make ready For frying Oil
- Prepare Marination ingredients
- Make ready 1 Chicken fillet
- Get 1 tsp Ginger garlic paste
- Take 1 tbsp Oil
- Get 1 tsp Mustard Sauce
- Take 1 tbsp Peri Peri Sauce
- Take 1 tbsp
- Get To taste Salt
- Take Pinch Black pepper
- Take For Coating:
- Prepare 1/2 cup or as required All purpose flour
- Make ready As required Orange Breadcrumbs
- Make ready 2 Eggs
I stumbled into a potato phase when I started tracking macros a few years back. To my surprise, they fit perfectly into my post-workout dinner and. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Chicken strips dipped in yogurt-egg mixture, rolled in breadcrumbs and cornstarch and deep-fried.
Steps to make Peri Potato Chicken Fingers:
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
- When completely cool shredded chicken and mix with boil potatoes
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped)
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set
- Shallow Fry on medium heat
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
- Serves hot with Sauces and Salad
Portuguese Chicken ( Peri Peri Chicken) w/ Crispy Potatoes. Smoky, spicy, Portuguese Chicken with Piri Piri, roasted over potatoes. Tender and finger-licking dinner recipe to WOW your family and guests. Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. ???Charlotte Baillargeon, Hinsdale, Massachusetts.
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