Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada stuffed portobellos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchilada Stuffed Portobellos is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. Between this enchilada stuffed portobello, these Pepperoni Pizza Stuffed Portobello Mushrooms and this Lasagna Stuffed Portobello Mushroom recipe we never run out of delicious stuffed mushroom ideas!
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Take 2 portobello mushrooms
- Make ready 1/2 can black beans
- Get 1/2 can corn
- Make ready 8-16 oz shredded chicken
- Get 1/2 cup enchilada sauce
- Make ready 1 pinch salt
- Take 1/2 tbspn flour
- Make ready 2 dashes cholula (or other mex hot sauce)
- Prepare To taste cayenne
- Take 1 cup pepper jack (or other cheese)
- Prepare 2 tbspn green onions chopped
I mean I have hundreds of different things I play with and have. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. I've always loved seeing low-carb veggie pizza ideas (cheese & pepperoni on top of zucchini or portobello mushrooms) but never thought of this! Stuff portobello mushroom caps and top with breadcrumbs.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Chicken Parmesan Stuffed Portobello MushroomsRachel Cooks. boneless skinless chicken breast, marinara sauce, Parmesan Healthy Stuffed Portobello Mushrooms Recipes. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying! We turned our love of Chicken Parm into an easier, no-fry version by stuffing it into mushrooms. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes.
So that is going to wrap it up for this special food chicken enchilada stuffed portobellos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
