Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Peach Glazed Pork Chops with Cornbread Stuffing is something which I’ve loved my whole life. They are nice and they look fantastic.
Working from that small opening, carefully insert your. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Prepare 6 pork chops
- Get salt
- Take black pepper
- Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Prepare 1/4 cup light brown sugar, firmly packed
- Prepare 1/4 cup ketchup
- Get 2 tbsp apple cider vinegar
- Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Get 1/4 cup softened butter
- Make ready 1 cornbread Stovetop stuffing or pork flavor stuffing
Dijon and Peach Glazed Pork ChopsBusy Mommy Stuffed Pork Chops with ApplesPork. stuffing mix, New York pork chops, granny smith apples. Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. The pork chops may be the star of this dish, but can we talk about the stuffing Season pork chops with salt pepper and onion powder. Heat oil in a large skillet and brown pork Arrange pork chops on top of stuffing. Combine peach preserves with mustard in small bowl.
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