Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my family's spaghetti recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Family's Spaghetti Recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Family's Spaghetti Recipe is something that I’ve loved my entire life.
Explore all the delicious "pasta-bilities" within this terrific collection of pasta recipes. You'll find Italian pasta recipe classics like spaghetti and meatballs, lasagna (and eggplant lasagna), easy baked ziti, and penne pasta recipes of all kinds. Get 'em hot, in baked pasta casseroles, or cold in pasta salads.
To begin with this particular recipe, we must first prepare a few components. You can cook my family's spaghetti recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Spaghetti Recipe:
- Take 1 medium onion, diced
- Prepare 250 g beef mince
- Make ready 1 can plum tomatoes (400g)
- Prepare 3 garlic cloves, chopped
- Take 250 g dried spaghetti
- Get 3 tablespoons fried shallots (for garnish)
- Prepare 50 g cheese (grated. I like grated cheese instead of parmesan)
- Take 1/2 teaspoon dried oregano
- Take to taste salt and pepper (we usually use white but black is OK)
- Take 2 tablespoons vegetable oil
- Make ready 3 tablespoons ketchup
These pasta recipes are just the beginning when it comes to the great Italian food recipes we've got in store for you, including Italian dinner recipes and Italian. Just wanted to thank you for sharing your family's spaghetti recipe. I made it last week for my spaghetti loving husband and it was a BIG HIT! I was a little skeptical about not draining the spaghetti first, but it worked!
Steps to make My Family's Spaghetti Recipe:
- Prepare the sauce, heat 2 tablespoons of vegetable oil in a wok in medium heat. Add diced onion and garlic, stir until fragrant.
- Add the beef mince, salt, and pepper, stir until the mince changed colour/ darkened.
- Add the tinned plum tomatoes, ketchup, and about half a cup (125ml) of water. Add oregano. Lower the heat, wait until it it boils and reduced. Stir once in a while.
- Meanwhile, prepare the spaghetti following the instruction on its packaging in salted water. You can also grate your cheese while waiting for the spaghetti and the sauce.
- To serve, take about 100g of spaghetti. Add 100 g of sauce, 10g of cheese and half a table spoon of fried shallot on top (or any you want, really). Enjoy.
Can't wait to see the changes in the new house. The neighborhood is beautiful by the way. Whether baked with cheese in a pasta casserole, tossed with tomato or alfredo sauce or mixed with veggies in a great pasta salad, these penne pasta recipes are definite winners! Once you've seen all of My Food and Family's penne pasta recipes, explore even more great pasta recipes including elbow macaroni and orzo recipes ! It's not that we're not fond of all our other baked pasta casseroles, but the ones with spaghetti really put the "easy" in easy dinner ideas.(Lasagna recipes???we love you, too, but your noodles can be unwieldy!)The recipes here are ideal for everything from potluck to a make-ahead dish for busy nights at home.
So that is going to wrap this up with this special food my family's spaghetti recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
