Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I’ve loved my entire life.

See great recipes for My Thick Sweet Tasting Beetroot,Corriander Soup ???? too!. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Prepare 1 medium carrot
2. Prepare 1 soft white tofu
3. Take 1 chicken breast
4. Get 1 tsp chopped garlic
5. Get 1/4 Chinese cabbage
6. Prepare 1 hot chilli pepper (if you want it spicy)
7. Prepare 1 spring onion
8. Get Salt
9. Make ready 1 tsp soy sauce
10. Take 2-4 drops Worchestershire sauce
11. Take Pepper
12. Get 3 tsp potato starch
13. Prepare Water
14. Prepare Olive oil
15. Get 1 spoon chicken powder

Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Serve piping hot bowl of Thai coconut chicken soup as an appetiser or as a full course meal with noodles. Add the mince and fry it loose. Then add the fish sauce, oyster sauce, pepper, the palm sugar and salt and mix well.

Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:

1. Chop all of the ingredients
2. Stir fry garlic
3. Add 2 cups of water
4. Add chicken and bring it to boil
5. Turn down the heat and add the rest
6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
7. Add tofu
8. Add a little bit of water to potato starch
9. Add it to the pan while stirring
10. Bring it to boil (don't stop stirring)
11. Let it cool and stir until become creamy and thick, then serve

Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushroom. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu.

So that’s going to wrap this up for this exceptional food mun tahu ayam / chinese chicken tofu thick soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!