Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy hot & sweet chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crunchy hot & sweet chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crunchy hot & sweet chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy hot & sweet chicken using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy hot & sweet chicken:
- Take 1 whole chicken (about 1kg)
- Get 1/8 C oil for frying and about 1/2 ltr for deep frying
- Take 1 C All purpose Flour
- Take 1 tbsp powdered ginger
- Make ready 1 tbsp powdered garlic
- Prepare 1 tbsp powdered tandoori
- Make ready 1 tsp salt
- Take 1/2 C chopped hoho (about 1 full capsicum)
- Prepare 1 bunch fresh dhania
- Make ready 1 large red onion chopped
- Make ready 1 tsp chilli sauce (or 1 whole green chilli chopped)
- Make ready 2 tbsp sugar
- Take 2 tbsp honey
- Make ready 1/4 C BBQ sauce
- Take 3 large tomatoes chopped
- Prepare 1 C water
Crunchy Munchies, Crunchy Chocolate Chip Peanut Butter Snack Bites, Peanut Butter Lovers Ice Cream Pie. Put mung beans into a large container and cover with several inches of cool water. The Rokk in Lower City has asked you to cook up some Demon Broiled Surprise using his cooking pot, two Mok'Nathal Shortribs and a Crunchy Serpent.. The file which is use have to be in the folder you are.
Steps to make Crunchy hot & sweet chicken:
- Slice your chicken into chunks..just sizeable ones like the ones in my picture and put them in a large bowl
- Heat your oil in a frying pan
- Mix flour..spices..salt and pour them in your bowl containing the chicken…mix them together until all the chicken is covered with the flour mix.
- Deep fry your pieces until golden brown and very crispy about 15minutes turning the pieces to ensure all sides are well fried..the more pieces you put in the pan the more time they will take to crips (the deep frying can be done in 3 batches for a medium sized pan)
- Remove from pan and let them drain in a plate or tray
- In a separate cooking pan or sufuria..heat your oil for 30seconds..add onions and chilli sauce..stir and let cook till onions are tender (chilli will cause some chocking fumes..adviced to open windows and doors if possible…ventilate)
- Add half your dhania..mostly the stems..let fry for like 10seconds
- Add your chopped tomatoes and cover for about 5minutes until your tomatoes are tender enough to mash.mash to for a thick puree.
- Add honey and BBQ sauce and stir..add 1C water and let the mixture cook to boil
- Add your chicken chunks and fold them to ensure they are well covered by the tomatoe soup…let cook uncovered for about 5minutes then add your remaining dhania and hoho..stir and let cook for about 1minute
- Serve with Ugali or Rice..feel free to add more chilli if you need more heat and water for more soup
- Don't forget to share with friends…tastes Better that way 😆😆😆😆
This is basically going to be a scrambled omelette. You can use your favorite hot sauce. Here I'll be using Sriracha 😻.
So that is going to wrap this up for this exceptional food crunchy hot & sweet chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
