Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Make ready 6 fillets hake fish
- Get 1 teaspoon fish spice
- Make ready Sprinkle rosemary
- Take 1/2 cup flour
- Take 3/4 cup fresh milk
- Take Sprinkle aromat
- Get 1 egg
- Prepare 1/2 cup oil for frying
You know, the ones they have when your uncle Air Fried Fish is pretty easy and takes about four simple steps. The beauty with this recipe is that you. Bring back the Friday night fish fry tradition with this updated recipe. Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist.
Steps to make Fried fish:
- Beat together milk and egg then add spices
- Add the aromat to your flour
- Pre- heat oil
- Dip fish in milk and coat in the flour mix then carefully place into the hot oil and fry until golden brown, crisp and cooked through.
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So that’s going to wrap it up with this exceptional food fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
